RFID Based Fast Food Industry Operation Process Scheme

Due to the large amount of perishable inventory in the fast food industry, restaurants need to keep the inventory fresh to avoid waste. However, these checks are usually done manually, which is very time-consuming and may lead to human errors. For many fast food restaurants, one of the biggest priorities is to maintain and protect the operation process of the supply chain into the restaurant, and provide enhanced inventory traceability. Batch damage or damage due to inaccurate restaurant inventory, expired products, inaccurate shipment, shortage and surplus may make daily operation difficult.

Due to the large amount of perishable inventory in the fast food industry, restaurants need to keep the inventory fresh to avoid waste. However, these checks are usually done manually, which is very time-consuming and may lead to human errors. For many fast food restaurants, one of the biggest priorities is to maintain and protect the operation process of the supply chain into the restaurant, and provide enhanced inventory traceability. Batch damage or damage due to inaccurate restaurant inventory, expired products, inaccurate shipment, shortage and surplus may make daily operation difficult.

RFID catering operation management solution is a management system specially launched by OPRFID RFID for the catering industry. The system solution includes flexible RFID tags, RFID handheld reader and fixed RFID reader for distribution centers and stores. Users can access and view the data on the dashboard, or use the app on the smartphone to collect information. RFID catering management system can automate the process of data acquisition in the whole life cycle of the product, and use the data to set rules and predict the expiration time to ensure that fresh food is always provided to customers.

The growth of RFID in retail can be used as a benchmark for industry operators. Retailers can now see improvements - from about 65% inventory accuracy to 98%. This proves that the sooner restaurants adopt this technology, the sooner they can start to gain a competitive advantage. By using RFID technology, restaurants can completely simplify their inventory management. By improving the visualization of inventory levels, restaurants can minimize waste and increase profits in a sustainable way, so as to achieve long-term cost savings, promote financial growth and more effective operation processes.

RFID catering management system uses RFID technology to significantly reduce the time spent on management by operators' employees through faster and more accurate inventory tracking solutions. They don't have to spend a long time manually (and may make mistakes) to take inventory, but can devote more energy to serving customers and providing high-quality service. They can spend more time on personal or team training and can improve their own brand skills.​

* Any question or inquiry about flexible RFID tags and RFID related products, please send email to info@oprfid.com, we will reply you within 24 hours, thanks